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Greek lemon chicken thighs roasted in golden olive oil, garnished with lemon slices and herbs in a white baking dish.

Greek Lemon Chicken

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This juicy, oven-roasted Greek lemon chicken is marinated in olive oil, lemon juice, garlic, and herbs for a bright, zesty flavor that captures the heart of Mediterranean cooking. Simple to make, full of flavor, and perfect for weeknight dinners or entertaining.

  • Total Time: 55 minutes (+marinate time)
  • Yield: Serves 4

Ingredients

Scale

  • 8 bone-in, skin-on chicken thighs

  • ⅓ cup extra-virgin olive oil

  • ¼ cup fresh lemon juice (about 2 lemons)

  • 4 garlic cloves, minced

  • 1 tablespoon dried oregano

  • 2 teaspoons dried thyme

  • 2 teaspoons Dijon mustard

  • 2 teaspoons kosher salt

  • 1 teaspoon freshly ground black pepper

Instructions

  • Make the Marinade
    In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, Dijon mustard, salt, and pepper until well combined.

  • Marinate the Chicken
    Place chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, ensuring all pieces are coated. Cover and refrigerate for 1 to 2 hours, or up to 8 hours.

  • Preheat the Oven
    Preheat your oven to 350°F (180°C).

  • Transfer to Baking Dish
    Arrange the chicken thighs skin side up in a baking dish. Pour any remaining marinade over the top.

  • Bake the Chicken
    Roast for 40 to 45 minutes, or until internal temperature reaches 175°F (80°C). Baste once or twice during baking if desired.

  • Optional – Broil for Crispiness
    For extra crispy skin, switch the oven to broil during the final 2–3 minutes. Watch closely to avoid burning.

  • Serve
    Let rest 5 minutes before serving. Garnish with lemon slices and chopped parsley if desired.

Notes

  • Don’t skip the broiler — it’s key to crispy, golden skin.

  • Always use fresh lemon juice for the brightest flavor.

  • Add potatoes or onions to the baking dish to roast in the juices.

  • This recipe pairs beautifully with orzo, Greek salad, or pita.

  • Author: Evelyn
  • Prep Time: 10 minutes (+1–2 hours marinating)
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Oven-Baked
  • Cuisine: Greek, Mediterranean
  • Diet: Gluten Free

Find it online: https://www.thecookingrecipes.com/greek-lemon-chicken/