Step 1: Prep Ginger

1. Wash fresh organic ginger under cold water and pat dry.

2. Chop the ginger into small ⅛-inch pieces. Leave the skin on for natural yeast.

Step 2: Start Ginger Bug

1. Pour 2 cups of filtered water into a one-quart glass jar.

2. Add 1 tablespoon of chopped ginger and 1 tablespoon of raw cane sugar.

3. Stir with a sterilized spoon until the sugar dissolves.

4. Cover the jar with a breathable cotton cloth and secure with a rubber band.

5. Leave the jar at room temperature, out of direct sunlight.

Step 3: Daily Feeding

1. Every 24 hours, add 2 teaspoons of chopped ginger and 2 teaspoons of raw sugar to the jar.

2. Stir and re-cover. Continue this feeding schedule for 4–7 days.

3. Watch for bubbles, a slightly tangy aroma, and fizziness—signs your starter is active.

Step 4: Strain and Store

1. Once active, strain the liquid into a clean jar.

2. Discard the old ginger pieces.

3. Replace any used liquid with an equal amount of water, 1 tablespoon chopped ginger, and 1 tablespoon sugar.

4. Store the starter in the refrigerator and feed weekly.