Ingredients
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4 frozen chicken sausages (e.g., Seemore Chicken Parm Sausage or any preferred brand)
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4 sprays of olive oil or avocado oil spray
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¼ teaspoon garlic powder (optional)
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¼ teaspoon black pepper (optional)
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¼ teaspoon smoked paprika (optional)
Instructions
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Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3–5 minutes. This ensures even cooking and a crisp exterior. -
Prepare the Basket:
Lightly spray the air fryer basket with oil to prevent sticking. -
Arrange the Sausages:
Place the frozen chicken sausages in a single layer in the basket. Leave space between them for optimal air circulation. -
Season (Optional):
Sprinkle garlic powder, black pepper, or smoked paprika if you want extra flavor. -
Cook:
Air fry at 375°F (190°C) for 12–15 minutes, flipping the sausages halfway through cooking. -
Check for Doneness:
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). -
Serve:
Remove the sausages from the basket and let them rest for 2 minutes before serving.
Notes
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Precooked Sausages: If your sausages are precooked, 8–10 minutes is usually enough.
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Raw Frozen Sausages: May take 14–16 minutes depending on thickness.
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Batch Cooking: Avoid overcrowding the basket; cook in batches for best results.
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Add Veggies: Toss sliced peppers, onions, or potatoes into the basket for a complete one-pan meal.
- Prep Time: 3
- Cook Time: 12
- Category: Dinner / Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free