Ingredients
Scale
- ⅓ cup red onion
- ¼ cup extra-virgin olive oil
- 1½ tsp red wine vinegar
- 1½ tsp dried oregano
- 2 –3 English cucumbers
- 1 cup Greek yogurt (full-fat)
- 1 Tbsp lemon juice
- 1 garlic clove
- ¼ cup fresh dill
- 1 tsp kosher salt
- Black pepper to taste
Instructions
- Marinate onions in olive oil, vinegar, and oregano.
- Slice cucumbers and prep yogurt dressing.
- Combine all ingredients.
- Chill 30 minutes.
- Serve cold.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 140 kcal |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 420mg |
| Total Carbs | 10g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 6g |
| Vitamin A | 6% DV |
| Vitamin C | 12% DV |
| Calcium | 15% DV |
| Iron | 4% DV |
Note: Nutrition values are estimated using standard ingredients.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: Greek, Mediterranean