Ingredients
Scale
- 3 pounds red potatoes
- 1 tablespoon Zatarain’s liquid shrimp and crab boil (optional)
- 1 tablespoon apple cider vinegar
- ¾ teaspoon Zatarain’s Creole seasoning
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup Zatarain’s Creole mustard
- 1 teaspoon sugar
- 1 stalk celery (finely chopped)
- 3 hard-boiled eggs (chopped)
- 3 green onions (sliced)
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
Instructions
Prepare Potatoes
- Wash and cut potatoes in halves or quarters for even cooking.
Boil with Flavor
- In a large pot, cover potatoes with water. Add crab boil and salt. Boil, then reduce to simmer for 15–20 minutes until fork-tender.
Season Warm Potatoes
- Drain and immediately toss with apple cider vinegar and Creole seasoning while warm.
Mix Dressing
- In a small bowl, whisk together mayonnaise, sour cream, mustard, sugar, salt, and pepper.
Combine
- Fold dressing into warm potatoes gently. Add celery, eggs, green onions, and parsley.
Chill and Serve
- Chill for at least 1 hour. Sprinkle with extra Creole seasoning before serving.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 360 kcal |
| Fat | 23 g |
| Saturated Fat | 4.5 g |
| Carbohydrates | 28 g |
| Sugar | 2 g |
| Fiber | 2.5 g |
| Protein | 5.2 g |
| Sodium | 580 mg |
| Cholesterol | 70 mg |
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Creole, Southern American