Ingredients
Salad Ingredients:
-
8 ounces (about 2 cups) salad macaroni or ditalini pasta
-
1 cup tiny broccoli florets
-
½ cup diced cucumber
-
½ cup finely diced red bell pepper
-
½ cup sliced black olives
-
¼ cup very thinly sliced green onion
Dressing Ingredients:
-
½ cup mayonnaise
-
2 teaspoons white wine vinegar (or plain vinegar)
-
½ teaspoon kosher salt (adjust to taste)
-
½ teaspoon freshly ground black pepper
-
½ teaspoon sugar
Instructions
-
Cook Pasta & Broccoli:
Bring a large pot of water to a boil and add 1 tablespoon of kosher salt. Cook the pasta according to the package instructions. In the final 30 seconds of cooking, add the broccoli florets. Drain the pasta and broccoli in a colander, then rinse under cold water to cool. -
Prepare Dressing:
In a large mixing bowl, whisk together mayonnaise, vinegar, kosher salt, black pepper, and sugar until smooth and creamy. -
Combine Ingredients:
Add the cooled pasta and broccoli to the dressing. Stir well to coat. Fold in cucumber, red pepper, olives, and green onion. -
Chill and Serve:
Cover and refrigerate for at least 1 hour to let the flavors develop. Stir gently before serving.
Notes
-
If you forget to cook the broccoli with pasta, microwave it with 1 tablespoon water for 60–90 seconds.
-
For extra creaminess, add 1 tablespoon sour cream to the dressing.
-
This salad tastes even better when prepared a day ahead.
- Prep Time: 10
- Cook Time: 10
- Category: Salad / Side Dish
- Method: Boiling & Mixing
- Cuisine: American
- Diet: Vegetarian