Ingredients
- Chicken breasts (garlic, cream, Parmesan)
- Chicken broth (herbs, butter)
Instructions
- Season and sear chicken in skillet
- Make sauce with garlic, broth, and cream
- Stir in Parmesan and herbs
- Return chicken to pan and simmer
- Garnish and serve hot
Notes
Nutrition (Per Serving):
-
Calories: 410
-
Fat: 28g
-
Carbs: 3g
-
Protein: 36g
-
Sodium: 650mg
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main Course
- Cuisine: American