Ingredients
Scale
- 6 cups frozen cheese tortellini
- 3 oz Genoa salami (cut into matchsticks)
- 5 oz grape tomatoes (halved)
- 2 oz sliced black or pearl olives
- 1/3 cup red onion (thinly sliced)
- 2/3 cup mozzarella cheese (cubed)
- 1/2 cup robust Italian dressing (like Wishbone Zesty Robusto)
- 2 –3 shakes balsamic vinegar (adjust to taste)
Instructions
Cook Tortellini:
- Bring a large pot of salted water to a boil. Add frozen tortellini and cook until al dente (follow package time).
- Drain and rinse immediately under cold water to stop further cooking. Let it cool.
Prep Ingredients:
- While pasta cools, slice salami into matchsticks, halve the tomatoes, thinly slice red onion, cube the mozzarella, and drain olives.
Combine Ingredients:
- In a large bowl, mix the tortellini with all the prepped ingredients. Pour in the Italian dressing and toss gently to coat evenly.
Add Vinegar:
- Drizzle in 2–3 light shakes of balsamic vinegar. Toss again and adjust seasoning to taste.
Chill & Serve:
- Cover and refrigerate for 1–2 hours before serving. For best flavor, chill overnight. Stir before serving and optionally add more dressing if desired.
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Sugar | 4 g |
| Fiber | 2 g |
| Sodium | 680 mg |
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: main, Salad, Side Dish
- Cuisine: American, Italian