Ingredients
-
1 package (12 oz / 340 g) pre-cooked chicken sausages (4–5 sausages)
-
1 teaspoon extra virgin olive oil (optional for extra crispiness)
Instructions
-
Preheat Air Fryer: Set your air fryer to 400°F (204°C) and let it preheat for 3–5 minutes.
-
Prep the Sausages: Lightly brush each chicken sausage with olive oil for a golden, crispy finish.
-
Arrange in Basket: Place the sausages in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
-
Cook: Air fry for 8–10 minutes, flipping halfway through.
-
Check Doneness: Ensure the internal temperature reaches 165°F (74°C).
-
Rest and Serve: Let the sausages rest for 2–3 minutes before serving. Enjoy them on their own or with your favorite sides.
Notes
-
For raw chicken sausages, reduce the temperature to 375°F (190°C) and cook for 20–25 minutes, flipping every 7–8 minutes.
-
Use a meat thermometer to avoid undercooking or overcooking.
-
If you prefer oil-free cooking, you can skip the olive oil step, but the sausages may be slightly less crispy.
- Prep Time: 3
- Cook Time: 10
- Category: Main Course / Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie