Ingredients
Scale
- ½ cups cooked chicken (rotisserie recommended)
- 1 cup Granny Smith apples (chopped)
- 3 celery stalks (finely chopped)
- 2 tsp fresh lemon juice
- ½ cup non-fat Greek yogurt
- 2 tbsp olive oil mayo
- Salt and pepper to taste
- Optional: sliced avocado for serving
Instructions
- Combine chicken, apples (tossed in lemon juice), and celery in a large bowl.
- In a small bowl, whisk together yogurt, mayo, and any remaining lemon juice.
- Pour dressing over salad, mix until coated.
- Season with salt and pepper to taste.
- Serve immediately or chilled—with avocado or over lettuce cups if desired.
Notes
Nutrition Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 55mg |
| Sodium | 260mg |
| Carbohydrates | 9g |
| Fiber | 2g |
| Sugar | 4g |
| Protein | 22g |
- Prep Time: 10 minutes
- Category: Light Dinner, Lunch, Salad
- Cuisine: American, Healthy Comfort