Ingredients

Scale

¼ cup honey
¼ cup apple cider vinegar
⅔ cup mayonnaise
½ teaspoon salt
¼ teaspoon ground black pepper
6–8 cups fresh broccoli florets (approximately 2 large heads of broccoli)
½ cup sharp cheddar cheese, grated (freshly grated off the block)
½ cup mozzarella cheese, grated
8 strips bacon, cooked and crumbled

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Instructions

Step 1: Prepare the Dressing

In a medium bowl, whisk together the honey, apple cider vinegar, mayonnaise, salt, and pepper until smooth and creamy.

Step 2: Mix the Salad
2. Place the broccoli florets, cheddar cheese, mozzarella cheese, and crumbled bacon into a large mixing bowl.
3. Pour the prepared dressing over the ingredients.

Step 3: Toss and Chill
4. Gently stir the salad to coat all the broccoli with the dressing.
5. Cover the bowl and refrigerate for 30 minutes before serving to let the flavors meld.

Notes

Cheese Tip: Freshly grated cheese melts better and has more flavor than pre-packaged shredded cheese.
Honey Substitute: You can use granulated sugar or maple syrup instead of honey if preferred.
Bacon Tip: For extra crispiness, bake bacon in the oven at 400°F (200°C) for 15–20 minutes on a parchment-lined sheet.
Broccoli Texture: If you prefer softer broccoli, blanch the florets for 30 seconds and transfer them immediately to ice water.

Author: Evelyn
Prep Time: 15
Cook Time: 10
Category: Side Dish
Method: Mixing and Chilling
Cuisine: American
Diet: Gluten Free