Step 1: Season the Chicken

1. In a mixing bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
2. Toss well until the chicken is evenly coated with the seasoning blend.

Step 2: Cook the Chicken

1. Heat a non-stick skillet over medium heat.
2. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and golden brown.
3. Remove from heat and set aside.

Step 3: Assemble the Wraps

1. Warm each tortilla slightly to make it more pliable.
2. Spread 2 tablespoons of creamy garlic sauce across the center of each tortilla.
3. Layer with cooked chicken, then sprinkle with ¼ cup of cheddar and 2 tablespoons of mozzarella.

Step 4: Fold and Toast

1. Fold each tortilla burrito-style—fold in the sides, then roll from the bottom up.
2. Wipe out the skillet and return it to medium heat.
3. Toast each wrap for 2–3 minutes per side, pressing gently with a spatula until golden brown and the cheese is melted.

Step 5: Serve

1. Remove wraps from the skillet and slice in half if desired.
2. Garnish with fresh chopped parsley.
3. Serve hot and enjoy!

📝 Chef’s Tips:

1. Use a grill pan for extra texture and smoky flavor.
2. These wraps are freezer-friendly before toasting—perfect for batch meal prep.
3. Make it spicy by adding chili flakes or jalapeños inside the wrap.