Ingredients
Scale
- 1 English cucumber (thinly sliced)
- 8 oz imitation crab meat (chopped)
- 1 avocado (sliced)
- 3 green onions (sliced)
- 1 –2 tbsp spicy mayo (adjust to taste)
- 1 –2 tsp soy sauce
- A pinch of kosher salt and black pepper
- Optional: sesame seeds (pickled ginger, wasabi, ginger soy glaze)
Instructions
Prep the cucumber
- Slice the cucumber paper-thin using a mandolin slicer (or sharp knife). Toss them into a mixing bowl and lightly salt. Let it sit 2–3 minutes to release excess moisture, then pat dry with a paper towel.
Add your crab and onions
- Chop the imitation crab into bite-sized pieces. Slice the green onions and add both to the bowl of cucumbers.
Season and shake
- Drizzle in soy sauce and a spoonful of spicy mayo. Sprinkle with salt and pepper. Put a lid on the bowl (or cover with foil) and give it a few gentle shakes. This ensures even coating and quick flavor blending.
Top it off
- Gently fold in the sliced avocado. Add sesame seeds for crunch. For an authentic sushi vibe, garnish with pickled ginger, a small dab of wasabi, or a swirl of ginger soy glaze.
Serve fresh
- Serve immediately while it’s cold and crisp. You can plate it in small bowls for individual servings or keep it family-style in one chilled bowl.
- Pro Tip: Want to spice things up? Add diced jalapeño, a squeeze of lime, or even a splash of rice vinegar for brightness.
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Total Fat | 14 g |
| Saturated Fat | 2.5 g |
| Protein | 10 g |
| Total Carbs | 12 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Cholesterol | 15 mg |
| Sodium | 450 mg |
- Prep Time: 10 minutes
- Category: Appetizer, Light Lunch, Salad
- Cuisine: American, Japanese