Ingredients
Scale
For the Salad:
- 1 lb lean ground beef
- 1 tbsp Worcestershire sauce
- Homemade seasoned salt and pepper (to taste)
- 3 heads romaine lettuce (chopped and washed)
- 1 red onion (thinly sliced)
- 3 Roma tomatoes (chopped (or cherry/grape tomatoes))
- 1/2 cup chopped dill pickles
- 1 cup freshly shredded cheddar cheese
- Sesame seeds (optional, for garnish)
For the Special Sauce Dressing:
- 1 cup mayonnaise
- 1/4 cup French dressing (or ketchup)
- 2 tbsp minced dill pickles
- 2 tbsp minced white or red onion
- 1 tbsp distilled white vinegar
Instructions
Make the Dressing:
- In a small bowl, whisk together mayo, French dressing, minced pickles, onion, and vinegar. Set aside or refrigerate for later. The flavor deepens as it rests.
Cook the Beef:
- In a large skillet over medium-high heat, brown the ground beef. Let it sear undisturbed for rich flavor. Add Worcestershire sauce, season with salt and pepper, and cook through. Drain on paper towels and let cool slightly.
Assemble the Salad:
- Divide chopped lettuce between bowls. Top each with beef, onions, cheese, tomatoes, and pickles.
Add Dressing and Garnish:
- Drizzle with special sauce and garnish with sesame seeds. Serve immediately.
Notes
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Protein | 28g |
| Fat | 33g |
| Carbohydrates | 8g |
| Fiber | 4g |
| Sugars | 3g |
| Sodium | ~730mg |
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Salad
- Cuisine: American