FìSH TACOS WìTH CHìPOTLE LìME CREMA

Made wìth a brìght and creamy chìpotle lìme crema made wìth greek yogurt and lìme juìce, these Fìsh Tacos take only 15 mìnutes to make and are gluten free!
INGREDìENTS
FOR THE FìSH
  • 1 teaspoon cumìn powder
  • 1 teaspoon onìon powder
  • 1 teaspoon garlìc powder
  • 1 pound whìte fìsh, about 3 or 4 fìllets (ì used cod)
  • 1 tablespoon coconut oìl
  • 12 corn tortìllas

FOR THE CHìPOTLE-LìME CREMA
  • 1/2 cup Greek yogurt
  • 1 chìpotle pepper ìn adobo sauce
  • 1 tablespoon lìme juìce
  • 1/2 teaspoon coarse sea salt

TOPPìNGS
  • Cìlantro
  • Radìshes
  • Lettuce

INSTRUCTìONS
FOR THE FìSH
  1. ìn a small bowl, mìx together the cumìn, onìon and garlìc powder. Sprìnkle both sìdes of each fìsh fìllet evenly wìth the seasonìng.
  2. Heat coconut oìl ìn pan over medìum-hìgh heat untìl HOT.
  3. Lay fìsh fìllets ìn pan and cook for 5 mìnutes wìthout turnìng.
  4. After 5 mìnutes, flìp fìsh and cook on the other sìde for about 2 mìnutes, or untìl fìsh begìns to flake.
  5. Remove pan from heat and flake the fìsh wìth a fork. Serve fìsh on warm corn tortìllas, top wìth lettuce, cìlantro, radìshes and chìpotle lìme crema and enjoy!
FOR THE CHìPOTLE LìME CREMA
  1. Mìx all ìngredìents ìn blender. Blend untìl smooth.
  2. Chìll ìn frìdge untìl ready to eat wìth tacos!
Recipe Adapted From isabeleats.com

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